This edition is packed with AI, though notably not designed by it – some things, we believe, are best left to humans.

Our cover story takes us to Copenhagen, where we meet the brilliant minds at Danfoss, an engineering firm innovating climate control in buildings since the 1930s. Now, in partnership with AWS, they’re dramatically reducing emissions from buildings using just the power of data and AI.

Elsewhere, we explore both the promise and peril of AI: from personalized education, climate solutions, and bridging the digital divide – as demonstrated by researchers at the University of Plymouth – to the scourge of AI-generated misinformation and students learning to using AI to avoid thinking for themselves.

Harrow: The Council of Change

Harrow Council’s IT team take Tech For Good behind the scenes of a digital transformation programme that is improving the lives of its workers and residents.

Rudolf Gordon-Seymour

Rudolf Gordon-Seymour is Head of International Fundraising for Télécoms Sans Frontières, an NGO which sets up emergency communications networks during humanitarian crises. In our interview, Rudolf talks in detail about TSF’s work, along with the challenges and the rewards.

Alex Rahin

Alex Rahin is the Chief Product and Technology Officer at Cervest, a startup that uses AI to help businesses protect their assets from the risks and effects of climate change. He discusses the climate emergency knowledge gap and Cervest’s ambitious goals.

Tech For Good’s cover story this time concerns Amref Health Africa, it’s brilliant work over decades to bring reliable healthcare to sub-Saharan Africa, and a remarkable partnership with GSK and Cognizant that has seen its digital capabilities dramatically enhanced.

Also in this issue: Lenovo’s Ian Jeffs talks to us about the company’s new Data for Humanity report, Health Education England’s James Freed talks digital leadership in times of trouble and change, and we meet some of the people pioneering lab-grown meat as a high-impact solution to global climate and food crises.

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